Chef Ayşenur Şadoğlu Brings Together 60 Culinary Professionals in Dubai Over an Exclusive Summer Breakfast Gathering

Chef Ayşenur Şadoğlu hosted summer breakfast in Dubai, uniting 60 top culinary professionals for flavorful morning of networking, creativity and collaboration.

DUBAI, UNITED ARAB EMIRATES, July 7, 2025 /EINPresswire.com/ -- In a city renowned for its dynamic food culture, Turkish Chef Ayşenur Şadoğlu made her mark this summer by hosting an exclusive breakfast event that brought together over 60 leading figures from Dubai’s culinary and hospitality scene. The gathering, themed “One More Bite Before Summer Ends,” served as both a celebration of shared passion and a platform for meaningful industry dialogue.

Held in an intimate setting, the event welcomed chefs, restaurant managers, gourmet entrepreneurs, influencers, and F&B professionals for a morning of connection, conversation, and carefully curated flavors. The spread featured a selection of sweet and savory artisanal delicacies, crafted with precision and rooted in French culinary techniques.

“This was more than just breakfast—it was an opportunity to gather with like-minded individuals who share a genuine passion for food and creativity,” said Chef Ayşenur Şadoğlu. “Witnessing this kind of community take shape in Dubai is incredibly rewarding. Gastronomy is built not only on the plate, but through relationships and dialogue.”

Chef Ayşenur, known for her refined yet warm approach to culinary arts, infused the event with her signature attention to detail—from the selection of ingredients to the ambiance of the gathering. The atmosphere reflected her values of hospitality, cultural appreciation, and quality-driven craftsmanship.
Attendees praised the initiative for offering a refreshing and authentic networking experience, underscoring the growing appetite for collaborative moments within Dubai’s multicultural F&B landscape. Many expressed interest in future events and partnerships driven by Chef Ayşenur’s unique vision.

The breakfast marked a new milestone for Chef Ayşenur’s journey in the UAE and set the tone for future culinary projects, workshops, and community-based experiences set to launch in the coming months.

Emir Bilal Özkan
Walther Kranz
emir.ozkan@waltherkranz.com